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What are the production levels at Hétszölö ?
Though production levels can vary from vintage to vintage, average production per wine is as follows :

Furmint Dry                     24 000 bottles
Récoltes Tardives         36 000 bottles
Muscat de Tokaj               8 000 bottles
3 puttonyos                     24 000 bottles
4 puttonyos                     18 000 bottles
5 puttonyos                     18 000 bottles
6 puttonyos       6 000 - 12 000 bottles
Escenzia                      200-300 bottles

One can estimate the entire production of the region of Tokaj at 5 000 hectolitres (on average) of sweet wines.
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