How is "Aszu" made ?

The "aszu" berries are pressed into a paste. This paste is added to a base wine (essentially non-botrytised wine). The higher percentage of this "aszu" paste is added, the greater the Tokaj Aszu will be concentrated. It is then fermented, filtered and aged in barrels for at least 2 years.

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	How is "Aszu" made ?

	The "aszu" berries are pressed into a paste. This paste is added to a base wine (essentially non-botrytised wine). The higher percentage of this "aszu" paste is added, the greater the Tokaj Aszu will be concentrated. It is then fermented, filtered and aged in barrels for at least 2 years.