| NAME |
TOUR DE LOIRAC (Château) |
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| APPELLATION |
Médoc |
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| VINEYARD |
On the communes of Jau and Dignac in the northern Médoc. Gravel and sand soils. |
| VARIETALS |
70% Cabernet Sauvignon
30% Merlot |
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| PRODUCTION |
2000 cs |
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| VINIFICATION |
Harvested by machine once the grapes have achieved full maturity. Selection table at the reception of the harvest to isolate the best grapes. Traditionally vinified in stainless steel, temperature controlled, vats. The cellars are in impeccable condition and fully equipped. Bottled relatively early to capture the freshness and the full fruit flavours. |
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| STYLE |
Remarkable colour for a wine in this appellation. The nose is clean, expressive, with a delightful and distinctive touch of black cherries. To the palate, the wine is rich and round, has an excellent balance with a good sound tannic structure. A good hearty Médoc. Good value !
To be drank over the next 3-5 years. |
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High Resolution
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