| NAME |
TALBOT Caillou Blanc (Château) |
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| PROPRIETOR |
Lorraine Rustmann & Nancy Bignon |
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| APPELLATION |
Bordeaux, Assimilated Cru Classé |
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| VINEYARD |
6 hecatres (Blanc) |
| VARIETALS |
86% Sauvignon Blanc
14% Sémillon |
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| PRODUCTION |
Approximately 3500 cs |
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| VINIFICATION |
Production techniques for this wine follow the latest recommendations of the Bordeaux Oenology School: particularly, meticulous harvest at optimum ripeness (the grape is transported in crates), vinification and élevage in new barriques on the lees with stirring. |
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| STYLE |
Whilst small in production, it is worth seeking this wine for it's delightful fresh and aromatic style. Drink within 5-7 years of harvest date. |
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| MARKET NOTE |
Along with Pavillon Blanc du Ch. Margaux, "Caillou Blanc" is one of the oldest dry white wines to be produced in the Médoc. |
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High Resolution
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