| NAME |
HAUT BELIAN Rouge (Château)
pronounced: "Oh Bell Yan" |
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| APPELLATION |
Bordeaux |
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| VINEYARD |
86 hectares on clayey-limestone soils. |
| VARIETALS |
45% Merlot
30% Cabernet Sauvignon
25% Cabernet Franc |
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| VINIFICATION |
Mechanical harvesting. The cuvaison lasts 20 to 22 days at a 28-degree-temperature. Then, the malolactic fermentation and the ageing are done in thermo-regulated stainless steel vats. Bottling is done 12 months after the harvest to keep the maximum amount of fruit freshness. |
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| STYLE |
Nice pleasant, round, fruity wine. Easy drinking for all occasions. Can age 3-4 years. |
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High Resolution
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