| NAME |
BRULIERES DE BEYCHEVELLE (Les)
pronounced: "Brew Lee Air" |
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| PROPRIETOR |
S.C.E. Château Beychevelle (Azur-GMF, Suntory Ltd.) |
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| APPELLATION |
Haut-Médoc, Assimilated Cru Classé |
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| COMMUNE |
Cussac-Médoc, au sud de Saint-Julien |
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| VINEYARD |
13 hectares. Excellent location on the Cussac hillocks, gravel and clay (contiguous to Ch. Beaumont) |
| VARIETALS |
66% Cabernet Sauvignon
34% Merlot
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| PRODUCTION |
7,000 - 8,000 cs |
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| VINIFICATION |
Vinification (traditional), ageing and bottling is carried out by the same Château Beychevelle team headed by Philippe BLANC. Aged 15 months in oak casks, all of which have previously been used for the Grand Vin Ch. Beychevelle and 10% of which are renewed each year. |
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| STYLE |
Medium to full-bodied with attractive, rich, plummy-berried fruit aromas. Excellent balance, structure and length. Ageing potential: 5 to 10 years. Overall, Brulières is a standout, classic Claret rivalling most Cru Bourgeois wines and which clearly benefits from the Ch. Beychevelle brand recognition. |
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High Resolution
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