| NAME |
CAMENSAC (Château) |
|
| |
| PROPRIETOR |
Forner Family (Elisée Forner - Director) |
| |
| APPELLATION |
Haut-Médoc, 5th Grand Cru Classé |
| |
| VINEYARD |
75 hectares (184 acres) |
| VARIETALS |
60% Cabernet Sauvignon
40% Merlot
Average age: 35 years |
| |
|
| PRODUCTION |
20000-25000 cs (Grand Vin)
2nd wine: La Closerie de Camensac (5000-10000 cs) |
| |
|
| VINIFICATION |
35-75% new oak barrels (depending on the vintage)
Michael Rolland (oenologist) |
| |
|
| STYLE |
Good, sound, straight-forward wines at particularly reasonable prices. |
| |
|
| MARKET NOTE |
The Forner's are also the owners of the Rioja winery Marqués de Cacères. |
|
High Resolution
|